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Today we got the opportunity to taste and analyse different French breads. They were all scrumptious!! As a class, we preferred the Pain Baguette (French Stick) and our least favourite was the Oignon Boule (Onion Boule). Here is the worksheet we filled in …

Type of Bread

Appearance

Smell

Flavour

Texture

Do I like it

Pain Blanc

(White bread)

Pain Bis

(Brown bread)

Pain Baguette

(French Stick)

Pain Baguette Fromage

(Cheese French Stick)

Pain Baguette Pépins (Seeded French Stick)

Ciabatta

(Ciabatta)

Oignon Boule

(Onion Boule)

Petit Pains

(Rolls)

Here we are tasting and analysing the different breads.